We pride ourselves on the quality of our food. All of our dishes are prepared and cooked to order by our chef, Michael, using locally sourced, fresh produce.
At the bar we serve Fullers London Pride, CruzCampo, Fosters, Beavertown Neckoil, Guinness, Birra Moretti, Kronenbourg 1664, Inches Cider and Old Mout Berries & Cherries. A variety of bottled lagers, ciders and soft drinks also available.
We have a nice selection of quality wines to choose from too.